LUNCH MENU Mon-Fri 12,30-2,30 pm
Early Bird Menu Tue to Sat 5,30-7,00 pm
A La Carte Menu
Soups
Minestrone Soup 5.50
Cream of Mushroom Soup 5.50
STARTERS
Homemade Chicken Liver Pate 9.95
Aubergine Parmigiana 9.95
Smoked Salmon 11.95
Nicos Antipasto 11.95
Prawn Cocktail 12.95
Deep Fried Squid 12.95
Crab Claws in garlic & white wine sauce 12.95
Home Made Pasta Dishes
Spaghetti Bolognese 13.95
Cannelloni Bolognese 13.95
Lasagna 13.95
Spaghetti Carbonara 13.95
Fettuccine alla Nicos 13.95
(Fresh Fettuccine pasta with mushrooms,peas,bacon in a creme sauce)
Ravioli Doppio Burro 13.95
(Ravioli filled with meat in a cream & bechamel sauce)
Spaghetti Frutti Di Mare 16.95
(Seafood spaghetti)
Poultry Dishes
Chicken Parmigiana 20.95
(Breaded Chicken Breast with Ham Cheese & Tomato Sauce)
Fresh Fish Dishes
Grilled Salmon 21.95
Fried Scampi (Dublin Bay Prawns) 23.95
Prawns in garlic & white wine sauce 23.95
Grilled Black Sole 23.95
Sole Duffin 24.95
(Prawns wrapped in sole fillets in a garlic & white wine sauce)
Fish Special Daily 21.95
Veal Dishes
Veal Parmigiana 22.95
(Breaded Scallops Layered with Ham Cheese & Tomato sauce)
Saltimbocca alla Romana 22.95
(Scallops with sage, Parma ham in a white wine sauce)
Beef Dishes
Grilled Sirloin Steak 22.95
Grilled Fillet Steak 23.95
Rossini Steak 24.95
(Grilled Fillet Steak with Pate in a Rossini Sauce)
Vegetable and Potatoes
Spinac 3.50
Cauliflower au Gratin 3.50
Broccoli 3.50
Sautee Potatoes 3.50
Chips Potatoes 3.50
Dessert
Cassata 6.95
(Homemade ice cream cake made with candied fruits & vanilla ice cream)
Creme Caramel 6.95
Peach Melba 6.95
Nico's Gâteaux 6.95
Zabaglione al Marsala 7.50
Tiramisù 7.50